If I was still living in my little flat in Soho, I would definitely be a regular of this new veggie restaurant which is opening on Wardour Street later this month. Otarian will list the carbon footprint of every item on its menu. Regulars can save up Carbon Karma credits to get free menu items. We would love to see something like this in York.
Meanwhile, Luke and I rustled up some delicious flapjacks this afternoon. Perfect for that mid-afternoon slump.
Luke's Verdict: 'They're not flapjacks they're porridgey bars!'
Recipe:
250g oats
150g unsalted butter
75g golden syrup
75g brown sugar
Preheat the oven to 175 Degrees( Celsius/350 Farenheit/Gas Mark 4) and line your baking tray with greaseproof paper. Put the butter, syrup and sugar into a pan and melt, then add the oats. Stir together and pour onto the baking tray. Bake for 25 minutes or until olden brown.
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