Sunshine Rice

This has proved to be a big hit with Luke and works really well as a quick but delicious any time of day dish. Also, it is rather appropriate as we sit basking in the beautiful spring sunshine.

Enjoy xxx

Luke's Verdict: Mmm spicy!

Sunshine Rice:
(Serves 4)

50g lentils, rinsed
225g basmati rice, rinsed
1 bay leaf
50g butter
1-2 teaspoons mild curry powder
1/2 teaspoon turmeric
4 free-range hard-boiled eggs, quartered to serve
1 spring onion, chopped
Handful of shredded spinach

Method:

1. Put the lentils into a saucepan and cover with cold water. Bring to the boil, skim off any foam, then reduce the heat. Cover and simmer for 2o minutes until tender. Drain.

2. Put the rice in a saucepan and with cold water and the bay leaf. Bring to the boil, reduce the heat and simmer for 15 minutes. Drain, remove the bay leaf and set aside.

3. Melt the butter in a frying pan, then add the spinach, curry powder and turmeric. Cook for 1 minute, stirring continuously.

4. Stir the lentils and rice into the butter and heat through.

5. Serve topped with the boiled egg and chopped spring onion.