Luke and I have had a great morning in the garden where we planted carrots, parsnips and beetroot in the veg patch and some morning glory and nasturtiums in the borders. We had just finished planting when the rain started so we headed inside and made one of Luke's favourite snacks - tomato toast. This is a simple but delicious snack and is also great with cheese. Try it with goat's cheese, feta or for a lighter flavour, mozzarella.
Enjoy xxx
Recipe:
2 large tomatoes, sliced
extra virgin olive oil
a small handful of fresh basil, torn
black pepper
2 slices sourdough bread
1 small clove of garlic, cut in half
Method:
1.Combine the tomatoes, oil, basil and black pepper in a small bowl.
2. Toast the bread until golden
3. Rub the cut side of the garlic over the toast and top with the tomato mixture.
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